Khasta Kachori Recipe | Crispy & Spicy Kachori at Home

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Crispy & Spicy Kachori Recipe | Homemade Khasta Kachori


Introduction:

Kachori is a beloved Indian snack known for its crispy crust and flavorful filling. Whether it's moong dal kachori, aloo kachori, or raj kachori, this spicy treat is perfect with a hot cup of chai. In this blog, we’ll walk you through a traditional khasta kachori recipe you can easily make at home.


🌾 Ingredients for Kachori Dough:

  • 2 cups all-purpose flour (maida)

  • 1/4 cup ghee or oil

  • Salt to taste

  • Cold water (as needed)


🌿 Ingredients for Moong Dal Filling:

  • 1/2 cup yellow moong dal (soaked for 3–4 hours)

  • 1 tbsp fennel seeds (saunf)

  • 1 tsp cumin seeds

  • 1/2 tsp asafoetida (hing)

  • 1 tsp red chili powder

  • 1 tsp coriander powder

  • 1 tsp garam masala

  • Salt to taste

  • 1 tbsp oil



🥣 Instructions:

Step 1: Prepare the Dough

  1. Mix flour, salt, and ghee/oil in a large bowl.

  2. Rub until it becomes crumbly.

  3. Add cold water gradually to knead into a soft, smooth dough.

  4. Cover and rest for 30 minutes.

Step 2: Prepare the Filling

  1. Grind soaked moong dal into a coarse paste.

  2. Heat oil in a pan. Add cumin, fennel, and hing.

  3. Add moong dal paste and cook for 5–7 minutes.

  4. Mix in all dry spices and cook until mixture is dry and aromatic.

  5. Let it cool.

Step 3: Shape the Kachoris

  1. Divide the dough into lemon-sized balls.

  2. Roll each into a small circle, add 1 tbsp filling, and seal tightly.

  3. Flatten slightly and repeat with all.

Step 4: Fry the Kachoris

  1. Heat oil on medium flame.

  2. Fry 2–3 kachoris at a time on low-medium heat until golden and crisp.

  3. Drain on paper towels.


🍽️ Serving Suggestions:

  • Serve hot with tamarind chutney or mint chutney.

  • Pair with aloo sabzi for a hearty meal.

  • Great for tea-time snacks or festive occasions.


💡 Tips for Perfect Khasta Kachori:

  • Fry on low-medium heat to ensure flakiness.

  • Don’t overfill the dough to avoid breakage.

  • Rest the dough for better texture.


✅ FAQs:

Q. Can I bake the kachoris instead of frying?
A. Yes, bake at 180°C for 20–25 minutes, but fried kachoris are flakier.

Q. Can I store kachoris?
A. Yes! Store in an airtight container for 2–3 days. Reheat in oven or air fryer.

Q. Which dal is best for kachori filling?
A. Moong dal or urad dal are commonly used and give authentic taste.


🥳 Conclusion:

Now you know how to make perfect crispy khasta kachoris at home! Whether it’s for a festive celebration or a cozy evening snack, this kachori recipe will surely win hearts. Try it today and don’t forget to serve it with spicy aloo sabzi or tangy chutneys.

#resepi #food #viralresepi


Location: India

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